Wine-based aperitif born in 1872 in the town of Pondesac, France It is a selected blend of the best Bordeaux wines, at least 85%, and the remaining 15% fruit liqueursFresh and floral, 100% natural, it is the real star for an aperitif in perfect French style!APPEARANCE: bright golden yellowSMELL: floral scentsSoft taste, very aromatic, with floral a..
REGION: SicilyPRODUCER: PellegrinoDENOMINATION: Sicily docGRAPES: Pignatello, Nero d'AvolaGRADATION: 18CONTENT: 0.75 lDESCRIPTION: Founded in 1880 by Paolo Pellegrino in collaboration with his son Carlo, both notaries and winegrowers, in the space of a few years this family-run company became one of the most prosperous and important enological indu..
About this articleMartini Fiero is a fresh citrus-flavored aperitif, easy to mix and perfect for moments in company, 14.4% alcohol content, 100 cl bottleIt is produced with 100% natural ingredients, infused with juices and aromas of bitter oranges from Murcia that are peeled by hand and dried in the sun, according to traditionThe richness and compl..
Spicy with a unique character; color: bright pink; aroma: elegant, intense and sweet, with typical notes of cinnamon and cloves; fresh and fruity; taste: exceptional and long-lasting, with a delicate sweet and spicy sensationAlcohol content: 14.4% volVermouth Martini Rosato is the only rosé version of its kind on the market. It is a reinvention of ..
Martini is synonymous with great quality, a name inextricably linked to everything that has to do with party and fun. His Vermouth Rosso was immediately exported to the United States where, at the end of the nineteenth century, the fashion for mixed drinks had already taken hold. With a rich and intense aroma of aromatic herbs, it has that unique, ..
Obtained from three rather rare botanicals for the preparation of a bitter, namely saffron, columba (a root) and angostura, the Bitter Martini Riserva Speciale is special in name and in fact! Riserva, because it 'ages' in oak barrels like the other two Martini reserves (Rubino and Ambrato), rest that gives it a characteristic roasting that personal..
Vermouth Martini Dry is a fortified wine flavored with herbs, whose origins date back to the early 19th century in Turin. It presents itself with intense, but at the same time delicate, aromas of currant and lemon, together with floral hints of iris and darker tones that refer to wood and Sherry. The taste is complex, dry and balanced in the fruity..
Port characterized by notes of tropical fruit, pineapple and mango, with hints of vanilla and macadamia and a slight citrus background. The taste is soft and crunchy, round in the alcoholic note perfectly combined with the natural sweetness of the grape...
Brilliant ruby red color, with slight purple reflections. Olfactory impact of crunchy dark fruit such as blueberries, blackberries and cherries, followed by slight hints of violet water and iris, as well as sensations of sweet vanilla spice and light toasted puffs. The taste is dry, rich, round and balanced, with numerous returns of dried plums a..
Barley & instant coffee blendBarley & coffee restores, there is the natural barley with the aroma of selected blends for a rich coffee flavored drink.Ingredients: Barley 46%, rye, chicory, malt, instant coffee 35%, low-fat cocoa.Net weight: 125gTasting advice: pour a spoonful of the mixture into a cup, add hot water and mix well...
Vermouth produced from wine, sugar and alcohol, which remain in infusion with aromatic herbs and spices, including mugwort, rhubarb, cinchona calisaia and Quassio wood. Concentrated red in color, it expresses a strong and decisive bouquet on the nose, in which hints of orange peel and cinchona prevail. On the palate it is enveloping and intense, wi..
Delicious vermouth, flavored with 27 different types of herbs and spices, it presents itself to the nose with hints of cherry and plum, wild herbs such as mint and dandelion, sensations of orange peel and sweet spices, such as cinnamon and cloves. The taste reveals a balanced flavor between the warm alcoholic perception and the spicy sweetness, in ..
Classic, unmistakable and inimitable, this Vermouth differs from the rest of the range for its unique aromatic bouquet and for its increasingly international taste. Inebriates the nose with fruity and sweet hints together with vegetal notes of herbs and spices, all on a soft and enveloping vanilla background. In the mouth, vanilla is the protagonis..
The real, the original classic Vermouth, considered unique by professional bartenders. Intense dark brown color, given by burnt sugar, it presents intense caramel and citrus sensations of blood orange to the nose, together with candied peels and sweet spicy notes of vanilla and cinnamon. The taste is balanced, soft and round, well centered in the r..
The very latest edition of this superior red vermouth, with its characteristic sweet, fragrant, full and harmonious taste, produced in accordance with the ancient Piedmontese tradition and inspired by the recipe created by the Cinzano Brothers in the shop in Via Dora Grossa in Turin. Bottled in limited quantities, the nose offers notes of wood, flo..
Superior quality red vermouth, born from a more than centennial tradition, with a dark amber color, pervades the nose with intense spicy sensations followed by notes of dried fruit, especially dried figs, combined with aromas of wood, vanilla, black cherry and balsamic puffs closing. The taste is full, round, soft, perfectly balanced between sweet ..
Vermouth, which falls into the category of "sweet vermouth", was the protagonist of the international renaissance of high-end Vermouths. With an intense amber color, with vivid bronze reflections, it releases notes of crème caramel, cotton candy and toffee on the nose, together with the characteristic sensations of cinchona, rhubarb and citrus peel..
Vermouth del Professore, created with the aim of regaining its role as an aperitif, has an amber color and is distinguished by the aromas of aromatic herbs and absinthe, with balsamic hints and dry straw. The bitter taste plays with chinate and ginger tones, which embrace the presence of sugar, creating a perfect fusion that creates a unique, bitte..
Vermouth del Professore Rosso is the only vermouth in the world that is created from 100% Italian white and red wines. With a warm and enveloping scent of woods, it has balsamic and mentholated notes that recall pharmaceutical blends of the past. The taste is full and soft derived from aging in oak barrels where it is gradually dominated by balsami..
Martini Riserva Speciale Rubino represents the ability to look ahead with respect and knowledge of the great traditional craftsmanship. Ruby red in color, it presents to the nose as in the mouth a succession of cloves, cinnamon and incense, together with bitter nuances of rhubarb, leaving however woody and spicy notes to be distinguished. The delic..
Vermouth Rosso Filipetti, prepared with highly selected amber-colored wines, has an intense aroma of aromatic herbs and spices. In the mouth it is full-bodied and persistent. Best served cold or with classic-flavored sparkling white wine...
Villa Cardea Bitter is an original recipe based on the infusion of herbs and citrus fruits. The aperitif is famous for its bright orange color and intense flavor. Extremely popular Italian liqueur served as an aperitif. Today, it is mainly a component of many famous cocktails such as the classic Venetian Spritz...
Classic aperitif based on natural herbs of Italian origin, can be enjoyed very cold, mixed with fresh orange juice or as a base for classic cocktails such as Spritz...