Bitters based on gentian and spices, produced with 12 carefully chosen aromatic herbs, whose recipe, however, is jealously guarded! Angostura was the old name of the Venezuelan city, but there is no trace of Angostura bark inside the Bitter Angostura; the main ingredient is gentian. The flavor is bitter, given by cloves, gentian root, cardamom, bit..
The most famous aperitif in our country was born in 1860 in a small bar in Novara, the Caffè dell'amicizia, by the hand of Gaspare Campari, while he delighted in mixing an infusion, with the intention of creating a different aperitif for his clientele. Probably not even he imagined that he was giving life to the recipe for the most famous alcoholic..
Obtained from three rather rare botanicals for the preparation of a bitter, namely saffron, columba (a root) and angostura, the Bitter Martini Riserva Speciale is special in name and in fact! Riserva, because it 'ages' in oak barrels like the other two Martini reserves (Rubino and Ambrato), rest that gives it a characteristic roasting that personal..
Villa Cardea Bitter is an original recipe based on the infusion of herbs and citrus fruits. The aperitif is famous for its bright orange color and intense flavor. Extremely popular Italian liqueur served as an aperitif. Today, it is mainly a component of many famous cocktails such as the classic Venetian Spritz...